## Abstract A mathematical model for glucoseβtoβethanol fermentation at high yeast cell concentrations was developed. The feasibility of improving fermenter productivity over that of a conventional continuousβstirredβtank fermenter by using multiple stage reactors and yeast cell recycling was predi
β¦ LIBER β¦
Ethanol from whey: Continuous fermentation with cell recycle
β Scribed by J. H. Janssens; A. Bernard; R. B. Bailey
- Publisher
- John Wiley and Sons
- Year
- 1984
- Tongue
- English
- Weight
- 454 KB
- Volume
- 26
- Category
- Article
- ISSN
- 0006-3592
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