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Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices

✍ Scribed by Hertog, Michael G. L.; Hollman, Peter C. H.; van de Putte, Betty.

Book ID: 120234578
Publisher: American Chemical Society
Year: 1993
Tongue: English
Weight: 609 KB
Volume: 41
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf00032a015

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