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Content of carotenoids at different ripening stages in processing tomato in relation to soil water availability

✍ Scribed by Riggi, Ezio; Patanè, Cristina; Ruberto, Giuseppe

Book ID: 120819030
Publisher: Commonwealth Scientific and Industrial Research Organisation Publishing
Year: 2008
Tongue: English
Weight: 140 KB
Volume: 59
Category: Article
ISSN: 0004-9409
DOI: 10.1071/AR07215

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