Changes in total carotenoid content at different stages of traditional processing of yellow-fleshed cassava genotypes

✍ Scribed by Busie Maziya-Dixon; Alfred G. O. Dixon; Gorrettie Ssemakula

• Book ID: 108826771
• Publisher: John Wiley and Sons
• Year: 2009
• Tongue: English
• Weight: 677 KB
• Volume: 44
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2007.01638.x