Changes in color and sugar content of yellow-fleshed potatoes stored at three different temperatures

✍ Scribed by Charles G. Edwards; James W. Englar; Charles R. Brown; John C. Peterson; Erik J. Sorensen

• Book ID: 105641474
• Publisher: Springer-Verlag
• Year: 2002
• Tongue: English
• Weight: 396 KB
• Volume: 79
• Category: Article
• ISSN: 1099-209X
• DOI: 10.1007/bf02883523