Changes in Carotenoid and Ascorbic Acid Contents in Fruits of Different Tomato Genotypes Related to the Depletion of UV-B Radiation

✍ Scribed by Giuntini, Deborah; Graziani, Giulia; Lercari, Bartolomeo; Fogliano, Vincenzo; Soldatini, Gian Franco; Ranieri, Annamaria

• Book ID: 126047449
• Publisher: American Chemical Society
• Year: 2005
• Tongue: English
• Weight: 134 KB
• Volume: 53
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf0401726