✦ LIBER ✦
Antioxidant activity and content of chlorophylls and carotenoids in raw and heat-processed Jalapeño peppers at intermediate stages of ripening
✍ Scribed by Cervantes-Paz, Braulio; Yahia, Elhadi M.; de Jesús Ornelas-Paz, José; Victoria-Campos, Claudia I.; Ibarra-Junquera, Vrani; Pérez-Martínez, Jaime David; Escalante-Minakata, Pilar
- Book ID
- 125457544
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 578 KB
- Volume
- 146
- Category
- Article
- ISSN
- 0308-8146
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