✦ LIBER ✦

Content of cadmium and lead in selected food of animal origin

✍ Scribed by Jozef Golian; Branislav Šiška; Robert Toman; Svätoslav Hluchý

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

LEAD AND CADMIUM CONTENT OF SELECTED ORE

✍ E. A. CHILDS; J. N. GAFFKE 📂 Article 📅 1974 🏛 Institute of Food Technologists 🌐 English ⚖ 185 KB

CADMIUM AND LEAD CONTENT OF SOYBEAN PROD

✍ G. L. BRAUDE; A. M. NASH; W. J. WOLF; R. L. CARR; R. L. CHANEY 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 436 KB

Amino Acids in Foods, Cystine, Tyrosine,

✍ Edwards, C. H.; Allen, C. H. 📂 Article 📅 1958 🏛 American Chemical Society 🌐 English ⚖ 616 KB

LEVELS OF LEAD, CADMIUM, AND ZINC IN SEL

✍ KENNETH W. BOYER; ROGER D. JOHNSON 📂 Article 📅 1982 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 734 KB

Aflatoxin residues in food of animal ori

✍ I.F.H. Purchase 📂 Article 📅 1972 🏛 Elsevier Science ⚖ 925 KB

LEAD AND CADMIUM CONTENT OF SOME EDIBLE

✍ G. ZURERA-COSANO; F. RINCON-LEON; R. POZO-LORA 📂 Article 📅 1988 🏛 John Wiley and Sons 🌐 English ⚖ 303 KB