𝔖 Bobbio Scriptorium
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CADMIUM AND LEAD CONTENT OF SOYBEAN PRODUCTS

✍ Scribed by G. L. BRAUDE; A. M. NASH; W. J. WOLF; R. L. CARR; R. L. CHANEY

Book ID
108804382
Publisher
Institute of Food Technologists
Year
1980
Tongue
English
Weight
436 KB
Volume
45
Category
Article
ISSN
0022-1147

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Lead and cadmium content in cocoa beans
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The choice of cocoa beans as the experimental and sample material for study of the contamination with lead and cadmium was inspired by high Pb and Cd limits in foods made on its basis (cocoa powder, chocolate) as well as by the relatively high proportion of these foods in human nutrition. For Cd, th