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Amino Acids in Foods, Cystine, Tyrosine, and Essential Amino Acid Content of Selected Foods of Plant and Animal Origin

✍ Scribed by Edwards, C. H.; Allen, C. H.


Book ID
126771708
Publisher
American Chemical Society
Year
1958
Tongue
English
Weight
616 KB
Volume
6
Category
Article
ISSN
0021-8561

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