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LEVELS OF LEAD, CADMIUM, AND ZINC IN SELECTED CANNED FOODS (1980/1981)

✍ Scribed by KENNETH W. BOYER; ROGER D. JOHNSON

Book ID
111342591
Publisher
Wiley (Blackwell Publishing)
Year
1982
Tongue
English
Weight
734 KB
Volume
4
Category
Article
ISSN
0149-6085

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The levels of \(\mathrm{Pb}, \mathrm{Cd}, \mathrm{Zn}, \mathrm{Cu}, \mathrm{Ni}, \mathrm{Cr}, \mathrm{Mn}\), and \(\mathrm{Co}\) were determined in 50 different foods, mainly meat. fish, fruit, vegetables, pulses, and cereals on the Swedish market during the years 19831990. The analysis was accompan