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CONTAMINATION OF SWEDISH CEREALS WITH OCHRATOXIN A

✍ Scribed by Krogh, P. ;Hald, B. ;Englund, P. ;Rutqvist, L. ;Swahn, O.


Book ID
114820540
Publisher
Wiley (Blackwell Publishing)
Year
2009
Weight
118 KB
Volume
82B
Category
Article
ISSN
0365-5563

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30:/, at 15 "C has been examined during 4 months of storage. The minimum time for formation of significant amount (0.5-1 mg/kg) of ochratoxin A and penicillic acid (6 -8 mg/kg) in stored grain has been found for the various water contents as follows: 18%-16 weeks, 21%-6 weeks, 247; and more 2 weeks.

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