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Transformation of the mycotoxin ochratoxin A in artificially contaminated vegetables and cereals

✍ Scribed by M Ruhland; G Engelhardt; PR Wallnöfer


Publisher
Springer-Verlag
Year
1997
Tongue
English
Weight
336 KB
Volume
13
Category
Article
ISSN
0178-7888

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## Abstract Kernels of several varieties of wheat, rye and barley were found to have different resistance to fungi attack and ochratoxin A production, particularly in first step of fungus development on kernels. Zinc was stated to be a limiting factor of ochratoxin production. Viable sound kernels