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Ochratoxin A: Contamination of grain

✍ Scribed by G. P. Kononenko; A. A. Burkin; E. V. Zotova; N. A. Soboleva

Book ID
110657863
Publisher
SP MAIK Nauka/Interperiodica
Year
2000
Tongue
English
Weight
393 KB
Volume
36
Category
Article
ISSN
0003-6838

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✍ Chelkowski, J. ;GoliΕ„ski, P. ;WiewiΓ³rowska, M. πŸ“‚ Article πŸ“… 1987 πŸ› John Wiley and Sons 🌐 English βš– 181 KB πŸ‘ 1 views

30:/, at 15 "C has been examined during 4 months of storage. The minimum time for formation of significant amount (0.5-1 mg/kg) of ochratoxin A and penicillic acid (6 -8 mg/kg) in stored grain has been found for the various water contents as follows: 18%-16 weeks, 21%-6 weeks, 247; and more 2 weeks.