Consumption of extra-virgin olive oil rich in phenolic compounds has beneficial antioxidant effects in healthy human adults

✍ Scribed by Oliveras-López, María Jesús (author);Berná, Genoveva (author);Jurado-Ruiz, Enrique (author);López-García de la Serrana, Herminia (author);Martín, Franz (author)

• Book ID: 125856650
• Publisher: Elsevier Ltd
• Year: 2014
• Tongue: English
• Weight: 773 KB
• Volume: 10
• Category: Article
• ISSN: 1756-4646
• DOI: 10.1016/j.jff.2014.07.013