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Extra virgin olive oil (EVOO) consumption and antioxidant status in healthy institutionalized elderly humans

✍ Scribed by Oliveras-López, María-Jesús; Molina, José Joaquín Muros; Mir, Marina Villalón; Rey, Encarnación Fontao; Martín, Francisco; de la Serrana, Herminia López-García

Book ID: 121512639
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 521 KB
Volume: 57
Category: Article
ISSN: 0167-4943
DOI: 10.1016/j.archger.2013.04.002

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