Differential anti-inflammatory effects of phenolic compounds from extra virgin olive oil identified in human whole blood cultures

✍ Scribed by Elizabeth A. Miles; Pinelope Zoubouli; Philip C. Calder

• Book ID: 113828136
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 110 KB
• Volume: 21
• Category: Article
• ISSN: 0899-9007
• DOI: 10.1016/j.nut.2004.06.031