✦ LIBER ✦

Dietary extra-virgin olive oil rich in phenolic antioxidants and the aging process: long-term effects in the rat

✍ Scribed by Michela Jacomelli; Vanessa Pitozzi; Mohamed Zaid; Mar Larrosa; Giulia Tonini; Andrea Martini; Stefania Urbani; Agnese Taticchi; Maurizio Servili; Piero Dolara; Lisa Giovannelli

Book ID: 108187341
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 622 KB
Volume: 21
Category: Article
ISSN: 0955-2863
DOI: 10.1016/j.jnutbio.2008.12.014

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of the long-term regular intake o

Effect of the long-term regular intake of virgin olive oil on the phenolic metabolites in human fasting plasma

✍ Rosa-Maria Valls; Aranzazu Soler; Josefa Girona; Mercedes Heras; Maria-Paz Romer 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 314 KB

Effects of age at the time of unilateral

Effects of age at the time of unilateral nephrectomy and dietary protein on long-term renal function in rats

✍ Paul Baudoin; Abraham P. Provoost 📂 Article 📅 1993 🏛 Springer 🌐 English ⚖ 712 KB

THE EFFECT OF DIETARY FISH OIL AND LONG-

THE EFFECT OF DIETARY FISH OIL AND LONG-TERM SALT LOADING ON BLOOD PRESSURE AND EICOSANOID METABOLISM IN SPONTANEOUSLY HYPERTENSIVE RATS

✍ K. D. Croft; L. J. Beilin; J. Codde; R. Vandongen 📂 Article 📅 1988 🏛 John Wiley and Sons 🌐 English ⚖ 278 KB