𝔖 Bobbio Scriptorium
✦   LIBER   ✦

THE EFFECT OF DIETARY FISH OIL AND LONG-TERM SALT LOADING ON BLOOD PRESSURE AND EICOSANOID METABOLISM IN SPONTANEOUSLY HYPERTENSIVE RATS

✍ Scribed by K. D. Croft; L. J. Beilin; J. Codde; R. Vandongen

Book ID
108934674
Publisher
John Wiley and Sons
Year
1988
Tongue
English
Weight
278 KB
Volume
15
Category
Article
ISSN
0305-1870

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Spontaneously hypertensive rats (SHR) and Wistar Kyoto (WKY) rats were fed a diet containing 10% rapeseed (canola) oil or soybean oil as dietary fat, and given drinking water containing 1% NaCl for 26 weeks. From the 10th week and later, systolic blood pressure in the canola oil group became higher