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Effect of the long-term regular intake of virgin olive oil on the phenolic metabolites in human fasting plasma

✍ Scribed by Rosa-Maria Valls; Aranzazu Soler; Josefa Girona; Mercedes Heras; Maria-Paz Romero; Maria-Isabel Covas; Rosa Solà; Lluis Masana; Maria-Jose Motilva


Book ID
108189772
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
314 KB
Volume
53
Category
Article
ISSN
0731-7085

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