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Consumer Sensory Evaluations of Aging Effects on Beef Quality

✍ Scribed by S. Brewer; J. Novakofski

Book ID: 111405362
Publisher: Institute of Food Technologists
Year: 2007
Tongue: English
Weight: 750 KB
Volume: 73
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2007.00575.x

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