Consumer sensory characteristics of broiler and indigenous chicken meat: A South African example

✍ Scribed by N.L. Dyubele; V. Muchenje; T.T. Nkukwana; M. Chimonyo

• Book ID: 116487513
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 234 KB
• Volume: 21
• Category: Article
• ISSN: 0950-3293
• DOI: 10.1016/j.foodqual.2010.04.005