Meat Color and Biochemical Characteristics of Unacceptable Dark-colored Broiler Chicken Carcasses

✍ Scribed by M. BOULIANNE; A. J. KING

• Book ID: 108821646
• Publisher: Institute of Food Technologists
• Year: 1998
• Tongue: English
• Weight: 75 KB
• Volume: 63
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1998.tb17894.x