✦ LIBER ✦
Fatty acid composition, oxidative stability and sensory quality of meat from broiler chicken fed autolysate from bacteria grown on natural gas
✍ Scribed by M. Øverland; A. Skrede
- Book ID
- 115147604
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 241 KB
- Volume
- 96
- Category
- Article
- ISSN
- 0931-2439
No coin nor oath required. For personal study only.