✦ LIBER ✦

Consumer preference, behavior and perception about meat and meat products: An overview

✍ Scribed by Font-i-Furnols, Maria; Guerrero, Luis

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Consumer perception of meat quality and

✍ Klaus G. Grunert; Lone Bredahl; Karen Brunsø 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 459 KB

Ethical Challenges for Livestock Product

✍ Wim A. J. Verbeke; Jacques Viaene 📂 Article 📅 2000 🏛 Springer Netherlands 🌐 English ⚖ 222 KB

Balancing consumer and societal requirem

✍ Ferguson, D.M.; Schreurs, N.M.; Kenyon, P.R.; Jacob, R.H. 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 320 KB

Analysis of consumers' preferences and b

✍ Woon Yong OH; Ji Woong LEE; Chong Eon LEE; Moon Seok KO; Jae Hong JEONG 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 90 KB

The impact of fat content, production me

✍ Koistinen, L.; Pouta, E.; Heikkilä, J.; Forsman-Hugg, S.; Kotro, J.; Mäkelä, J.; 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 395 KB

The effect of an environmental claim on

✍ Steinhart, Yael; Ayalon, Ofira; Puterman, Hila 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 379 KB