Balancing consumer and societal requirements for sheep meat production: An Australasian perspective

✍ Scribed by Ferguson, D.M.; Schreurs, N.M.; Kenyon, P.R.; Jacob, R.H.

• Book ID: 125818491
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 320 KB
• Volume: 98
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2014.06.020