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Analysis of consumers' preferences and behavior with regard to horse meat using a structured survey questionnaire

โœ Scribed by Woon Yong OH; Ji Woong LEE; Chong Eon LEE; Moon Seok KO; Jae Hong JEONG


Book ID
111669757
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
90 KB
Volume
80
Category
Article
ISSN
1344-3941

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