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Consumer perceptions of genetically modified and organic foods. What kind of knowledge matters?

✍ Scribed by U.-K Koivisto Hursti; M.K Magnusson

Book ID: 117404860
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 65 KB
Volume: 41
Category: Article
ISSN: 0195-6663
DOI: 10.1016/s0195-6663(03)00056-4

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