Factors that influence purchase intent and perceptions of genetically modified foods among Argentine consumers

✍ Scribed by Andrea Mucci; Guillermo Hough; Cesar Ziliani

• Book ID: 116486985
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 293 KB
• Volume: 15
• Category: Article
• ISSN: 0950-3293
• DOI: 10.1016/j.foodqual.2004.02.004