Consumer Acceptability of Conjugated Linoleic Acid-Enriched Milk and Cheddar Cheese from Cows Grazing on Pasture

✍ Scribed by R.C. Khanal; T.R. Dhiman; A.L. Ure; C.P. Brennand; R.L. Boman; D.J. McMahon

• Book ID: 117976545
• Publisher: American Dairy Science Association
• Year: 2005
• Tongue: English
• Weight: 221 KB
• Volume: 88
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.s0022-0302(05)72858-7