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Milk fatty acid composition and cheese texture and appearance from cows fed hay or different grazing systems on upland pastures

✍ Scribed by M. Coppa; A. Ferlay; F. Monsallier; I. Verdier-Metz; P. Pradel; R. Didienne; A. Farruggia; M.C. Montel; B. Martin

Book ID: 117973484
Publisher: American Dairy Science Association
Year: 2011
Tongue: English
Weight: 185 KB
Volume: 94
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.2010-3510

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