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Variation in fatty acid composition of milk and cheese from cows grazed on two alpine pastures

✍ Scribed by Luca Falchero; Giampiero Lombardi; Alessandra Gorlier; Michele Lonati; Miriam Odoardi; Andrea Cavallero

Book ID: 111719138
Publisher: Springer-Verlag
Year: 2010
Tongue: English
Weight: 299 KB
Volume: 90
Category: Article
ISSN: 1958-5586
DOI: 10.1051/dst/2010035

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