๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Conjugated Linoleic Acids Alter the Fatty Acid Composition and Physical Properties of Egg Yolk and Albumen

โœ Scribed by Watkins, Bruce A.; Feng, Shulin; Strom, Anna K.; DeVitt, Amy A.; Yu, Liangli; Li, Yong


Book ID
126101582
Publisher
American Chemical Society
Year
2003
Tongue
English
Weight
63 KB
Volume
51
Category
Article
ISSN
0021-8561

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES