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Concentration by ultrafiltration and stabilization of phytase produced by solid-state fermentation

✍ Scribed by Rodríguez-Fernández, Daniel E.; Parada, José L.; Medeiros, Adriane B.P.; de Carvalho, Julio C.; Lacerda, Luiz G.; Rodríguez-León, José A.; Soccol, Carlos R.

Book ID
120044847
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
401 KB
Volume
48
Category
Article
ISSN
1873-3298

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✍ Mangaleswary Ramadas; Olle Holst; Bo Mattiasson 📂 Article 📅 1995 🏛 Springer-Verlag 🌐 English ⚖ 549 KB

Aqueous two-phase extraction was employed, as a new approach, for the recovery of amyloglucosidase (AMG) after solid state fermentation. In an aqueous two-phase system of PEG 6000 and potassium phosphate, 95% of the AMG was recovered in the bottom salt phase, with all visible particles from solid fu