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Purification and characterization of glucoamylase produced by Aspergillus niger in solid state fermentation

✍ Scribed by P. Selvakumar; L. Ashakumary; A. Helen; A. Pandey

Book ID
118714053
Publisher
John Wiley and Sons
Year
1996
Tongue
English
Weight
285 KB
Volume
23
Category
Article
ISSN
0266-8254

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✍ Mangaleswary Ramadas; Olle Holst; Bo Mattiasson πŸ“‚ Article πŸ“… 1995 πŸ› Springer-Verlag 🌐 English βš– 549 KB

Aqueous two-phase extraction was employed, as a new approach, for the recovery of amyloglucosidase (AMG) after solid state fermentation. In an aqueous two-phase system of PEG 6000 and potassium phosphate, 95% of the AMG was recovered in the bottom salt phase, with all visible particles from solid fu