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Antioxidant activities of rapeseed peptides produced by solid state fermentation

✍ Scribed by Rong He; Xingrong Ju; Jian Yuan; Lifeng Wang; Abraham T. Girgih; Rotimi E. Aluko


Book ID
118446970
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
553 KB
Volume
49
Category
Article
ISSN
0963-9969

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Aqueous two-phase extraction was employed, as a new approach, for the recovery of amyloglucosidase (AMG) after solid state fermentation. In an aqueous two-phase system of PEG 6000 and potassium phosphate, 95% of the AMG was recovered in the bottom salt phase, with all visible particles from solid fu