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Antioxidant activities of rapeseed peptides produced by solid state fermentation

✍ Scribed by Rong He; Xingrong Ju; Jian Yuan; Lifeng Wang; Abraham T. Girgih; Rotimi E. Aluko

Book ID: 118446970
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 553 KB
Volume: 49
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2012.08.023

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