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Improving the quality of agro-wastes by solid-state fermentation: enhanced antioxidant activities and nutritional qualities

✍ Scribed by A. Lateef; J. K. Oloke; E. B. Gueguim Kana; S. O. Oyeniyi; O. R. Onifade; A. O. Oyeleye; O. C. Oladosu; A. O. Oyelami

Book ID: 106564763
Publisher: Springer
Year: 2008
Tongue: English
Weight: 175 KB
Volume: 24
Category: Article
ISSN: 1573-0972
DOI: 10.1007/s11274-008-9749-8

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