✦ LIBER ✦

Polyphenolic Antioxidant Mobilization in Apple Pomace by Different Methods of Solid-State Fermentation and Evaluation of Its Antioxidant Activity

✍ Scribed by Ajila, C. M.; Gassara, F.; Brar, Satinder Kaur; Verma, M.; Tyagi, R. D.; Valéro, J. R.

Book ID: 118819861
Publisher: Springer-Verlag
Year: 2011
Tongue: English
Weight: 297 KB
Volume: 5
Category: Article
ISSN: 1935-5130
DOI: 10.1007/s11947-011-0582-y

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Evaluation of the antioxidant activity o

Evaluation of the antioxidant activity of soybean extract by different in vitro methods and investigation of this activity after its incorporation in topical formulations

✍ Sandra Regina Georgetti; Rúbia Casagrande; Fabiana Testa Moura-de-Carvalho Vicen 📂 Article 📅 2006 🏛 Elsevier Science 🌐 French ⚖ 196 KB

HRGC/FID and HRGC/MSD Analysis of the Se

HRGC/FID and HRGC/MSD Analysis of the Secondary Metabolites Obtained by Different Extraction Methods fromLepechinia schiedeana, andin Vitro Evaluation of Its Antioxidant Activity

✍ Stashenko, Elena E. ;Cervantes, Martha ;Combariza, Yajaira ;Fuentes, Hernán ;Mar 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 105 KB 👁 2 views