Compositional Changes and Enrichment of Mediterranean Finfish During Pan Frying With Virgin Olive Oil

✍ Scribed by Kalogeropoulos, Nick; Kotsiopoulou, Chara; Mylona, Anastasia; Christea, Margarita; Andrikopoulos, Nikolaos K.

• Book ID: 126696676
• Publisher: Taylor and Francis Group
• Year: 2006
• Tongue: English
• Weight: 144 KB
• Volume: 45
• Category: Article
• ISSN: 0367-0244
• DOI: 10.1080/03670240600648930