✦ LIBER ✦

Retention and Distribution of Polyphenols after Pan-Frying of French Fries in Oils Enriched with Olive Leaf Extract

✍ Scribed by A. Chiou; F.N. Salta; N. Kalogeropoulos; A. Mylona; I. Ntalla; N.K. Andrikopoulos

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Pan-frying of French fries in three diff

✍ Antonia Chiou; Nick Kalogeropoulos; Fotini N. Salta; Panayiota Efstathiou; Nikol 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 188 KB

French Fries oleuropein content during t

✍ Chiou, Antonia; Kalogeropoulos, Nick; Efstathiou, Panayiota; Papoutsi, Meropi; A 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 635 KB

Oxidative Stability of Edible Vegetable

✍ Salta, F.N.; Mylona, A.; Chiou, A.; Boskou, G.; Andrikopoulos, N.K. 📂 Article 📅 2007 🏛 SAGE Publications 🌐 English ⚖ 223 KB

Enrichment of pan-frying refined oils wi

✍ Zribi, Akram; Gargouri, Boutheina; Jabeur, Hazem; Rebaï, Ahmed; Abdelhedi, Ridha 📂 Article 📅 2013 🏛 John Wiley and Sons 🌐 English ⚖ 551 KB

Distribution and retention of phytostero

✍ Fotini N. Salta; Nick Kalogeropoulos; Nausika Karavanou; Nikolaos K. Andrikopoul 📂 Article 📅 2007 🏛 Springer 🌐 English ⚖ 295 KB

Retention and distribution of natural an

✍ Nick Kalogeropoulos; Anastasia Mylona; Antonia Chiou; Maria S. Ioannou; Nikolaos 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 211 KB