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Pan-frying of French fries in three different edible oils enriched with olive leaf extract: Oxidative stability and fate of microconstituents

✍ Scribed by Antonia Chiou; Nick Kalogeropoulos; Fotini N. Salta; Panayiota Efstathiou; Nikolaos K. Andrikopoulos

Book ID: 116726439
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 188 KB
Volume: 42
Category: Article
ISSN: 1096-1127
DOI: 10.1016/j.lwt.2009.01.004

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