✦ LIBER ✦
Monitoring of Quality and Stability Characteristics and Fatty Acid Compositions of Refined Olive and Seed Oils during Repeated Pan- and Deep-Frying Using GC, FT-NIRS, and Chemometrics
✍ Scribed by Zribi, Akram; Jabeur, Hazem; Aladedunye, Felix; Rebai, Ahmed; Matthäus, Bertrand; Bouaziz, Mohamed
- Book ID
- 127083858
- Publisher
- American Chemical Society
- Year
- 2014
- Tongue
- English
- Weight
- 759 KB
- Volume
- 62
- Category
- Article
- ISSN
- 0021-8561
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