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Composition of Phenolic Compounds and Glycoalkaloids α-Solanine and α-Chaconine during Commercial Potato Processing

✍ Scribed by Mäder, Jens; Rawel, Harshadrai; Kroh, Lothar W.

Book ID: 119958941
Publisher: American Chemical Society
Year: 2009
Tongue: English
Weight: 922 KB
Volume: 57
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf901066k

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