Glycoalkaloids in potato tubers: the eff
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Liliana Bejarano; Eric Mignolet; André Devaux; Nelly Espinola; Enrique Carrasco;
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Article
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2000
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John Wiley and Sons
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English
⚖ 92 KB
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Six varieties of Solanum tuberosum L potato grown in the Bolivian highlands under drought stress, with and without irrigation, were analysed for their content of glycoalkaloids (GAs). The plant material consisted of three drought-tolerant varieties from a local breeding programme (PROINPA), Potosina