Degradation of the Potato Glycoalkaloids – α-Solanine and α-Chaconine in Groundwater
✍ Scribed by Pia H. Jensen; Ole S. Jacobsen; Trine Henriksen; Bjarne W. Strobel; Hans Christian B. Hansen
- Book ID
- 105826771
- Publisher
- Springer
- Year
- 2009
- Tongue
- English
- Weight
- 303 KB
- Volume
- 82
- Category
- Article
- ISSN
- 0007-4861
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Six varieties of Solanum tuberosum L potato grown in the Bolivian highlands under drought stress, with and without irrigation, were analysed for their content of glycoalkaloids (GAs). The plant material consisted of three drought-tolerant varieties from a local breeding programme (PROINPA), Potosina
## Abstract For the first time, the solanidine alkaloids α‐solanine and α‐chaconine could be quantitatively enriched from potato juice by Adsorptive Bubble Separation (ABS) with a pH gradient. The enrichment into the foam was influenced by the pH value, bubble size, and gas flow rate. The efficienc