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High-Performance Liquid Chromatographic Determination of the Glycoalkaloids α-Solanine and α-Chaconine in 12 Commercial Varieties of Mexican Potato

✍ Scribed by Sotelo, Angela; Serrano, Beatriz

Book ID
120086571
Publisher
American Chemical Society
Year
2000
Tongue
English
Weight
59 KB
Volume
48
Category
Article
ISSN
0021-8561

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