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High-performance liquid chromatographic separation of carminic acid, α- and β-bixin, and α- and β-norbixin, and the determination of carminic acid in foods

✍ Scribed by Frank E. Lancaster; James F. Lawrence


Book ID
107785920
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
337 KB
Volume
732
Category
Article
ISSN
1873-3778

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