𝔖 Bobbio Scriptorium
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Composition of Cicer soongaricum seeds

✍ Scribed by Santosh K. Katiyar; Ashok K. Bhatia; Narinder Kumar; Chand K. Atal


Publisher
John Wiley and Sons
Year
1985
Tongue
English
Weight
180 KB
Volume
36
Category
Article
ISSN
0022-5142

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Developing seeds of two chickpea varieties were collected on the 20th, 40th and 60th day after Γ‘owering (DAF) and analysed for trypsin inhibitors (TI). The varieties di †ered in their TI proÐles and activity units. The TI band and activity were not detectable at 20 DAF in the varieties Annigeri and

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