Chemical composition of papaya seeds
β Scribed by Calvino Passera; Paolo Spettoli
- Publisher
- Springer US
- Year
- 1981
- Tongue
- English
- Weight
- 409 KB
- Volume
- 31
- Category
- Article
- ISSN
- 1573-9104
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## Abstract Determination of influence of lupin natural phenolic compounds on antibacterial properties of its seeds was carried out. Raw material were seeds of __Lupinus albus, L. luteus__, and __L. angustifolius__. The methods included the determination of the content of proteins, total phenolic c