✦ LIBER ✦

COMPOSITION AND TASTE EVALUATION OF RICE MILLED TO DIFFERENT DEGREES

✍ Scribed by R.L. ROBERTS

Book ID: 108804046
Publisher: Institute of Food Technologists
Year: 1979
Tongue: English
Weight: 357 KB
Volume: 44
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1979.tb10023.x

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